A year on Instagram – Photos

Ruby Chocolate – A gorgeous new ingredient, full of unusual flavour.

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Titanium & Gold Gelatine – My go-to dessert ingredient for special occasions.

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Home baking at its best – Who could go past hot from the oven Challah.

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Dessert Sparkle – Ruby Gold Lustre Dust for chcolates, cakes and pastries.

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Freeze Dried Raspberry Powder – A magical, sweet and tart powder that works brilliantly on all desserts, especailly chocolate creations and Ice cream.

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Pedro Ximenez Sherry Vinegar – A gorgeously sweet & tangy vinegar that can be used in sweet & savoury dishes.

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Roasted Brussells Sprouts with Porcini Musrooms – Perfect for an early brunch.

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Homemade Chicken Soup – What more can one say about this healing concoction?

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Spice of Life – Dried Rose Petals, Morocan Spice & Dukkah.

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Omelette Life – Brisket & Porcini baked omelette makes for a wonderful late breakfast.

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Raspberry Pana Cotta – I found our photo backdrop & took our first shot with it.

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There re over 300 photos on Instagram but these are just a few of what I have added over the last years of being online. I hope you like them as much as I had fun taking them.

Come visit us @gourmet_goldmine_providores or visit our online shop www.gourmetgoldmine.com.au